Client: High-growth DTC brand dedicated to reducing food waste

Opportunity

The client had taken initial steps to build a food safety and quality program, but the team needed support to identify potential gaps and develop a strategy for proactively reducing food safety risk.

Approach

Drawing from our deep experience with DTC grocery and regulation, our team performed a gap assessment of the client’s operations, focusing on uncovering significant risks in sourcing, processing, warehousing, and last-mile distribution.

Result

• Foodwit delivered a report identifying the brand’s primary food safety and regulatory gaps, classifying gaps by risk level, and identifying concrete next steps for closing these gaps. 
• With a clear picture of key risks and critical actions, the client was able to assign resources to address its highest-risk gaps and efficiently continue developing the right food safety and quality system for its operations.
  

Industry

Direct To Consumer

Food & Beverage CPG

Services

Regulatory

Food Safety & Quality

Service Contact

Val Madamba (Principal, Regulatory Compliance & Affairs)

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