Our experience in the food and beverage CPG space is extensive and ever-growing. From edgy ingredients to classic brands, we know the ins and outs of packaged foods and the retail environment. Whether shelf-stable and ambient, cold-chain dependent, cell-cultured or fermented, we help you navigate and implement regulatory and food safety compliance.
Sample categories we’ve worked with include:
Our restaurant support ranges from back-of-house inspection readiness to front-of-house menu labeling.
Here’s just a sample of our recent clients:
We serve the leading DTC brands and retailers, and we deeply understand the unique challenges of delivering safe, quality and compliant products in this fast-paced and fast-growing industry. We start by learning the nuances of each brand's particular business model and go-to-market processes, then help our clients identify, prioritize, digitalize, and implement the most critical compliance programs.
Example clients:
With our firsthand experience developing compliance programs for mature and high-growth food brands alike, we’re uniquely qualified to help investors identify material risks, assess and prioritize program development, and outline tailored strategies to overcome go-to-market barriers.
Don’t see your industry here? Not to worry. We have helped hundreds of food and beverage clients with food safety, regulatory, and growth strategy and can support you too.
Other industries we’ve supported:
I couldn't recommend Foodwit more highly for food & bev companies looking for best-in-class regulatory guidance that's both nimble and thorough.
- VP of Product, Plant-Based CPG Brand
As practitioners ourselves, we have real-life experience with the issues faced by food and beverage companies across categories and life stages. As a firm, we utilize our collective knowledge and expertise to help our clients break down barriers and achieve real results.
