A nonprofit startup focused on addressing food insecurity needed clarity on the regulatory framework that applied to its operations, including food warehousing, DTC delivery, and record keeping.
After gaining a thorough understanding of the client’s operations and goals, we researched and prepared a report detailing the key food safety regulations applicable to the organization and best practices for mitigating risk.
“As we scale up operations, my team now has a strong sense of what questions to ask and what pitfalls to avoid. What a great feeling! We've implemented the recommendations into our workflow immediately, and will use the report as a touchstone document for the months and years ahead.”
– Founder
