Client: DTC

Opportunity

A new DTC company is challenging the ways customers receive freshly prepared meals to their doorsteps at safe and compliant temperatures.   

Approach

We worked with the Client to identify specific challenges within a multi-level supply chain across different market.  Foodwit designed and developed a right-sized approach to temperature studies to evaluate current supply chain controls. The study design gathered data to inform future supplier expectations as well as transport and warehousing requirements.

Result

• Study Design for Potentially Hazardous Foods (PHF) / Time / Temperature Control for Safety (TCS) Foods

• Assessment of control adequacy within an intricate supply chain and route to market.  
  

Industry

Direct To Consumer

Services

‍Food Safety

‍Supply chain controls, temperature monitoring, data collection, corrective action and investigation

Service Contact

Rob Grysen (Principal, Food Safety & Quality)

Let's Collaborate